Lakin/Thompson Recipes

Jan's Potato Salad

"Everyones favorite potato salad growing up"
  1. 5-7 Large potatoes
  2. 4 hard boiled eggs sliced
  3. 2+ cups Mayonaise
  4. 1 large onion ( or 1 bunch green onion diced)
  5. 1-2 stalks celery
  6. 1-2 tablespoons mustard
  7. 8oz pickle relish (or diced dill pickle)
  8. 3 radishes (optional) sliced thin
  9. black pepper and salt to taste
  10. paprika
  1. Boil unskinned potatoes until cooked through, but still firm, drain
  2. While still warm peel skins (or leave on) and dice
  3. Add mayonaise to potatoes, mix and add more mayo if needed ( potatoes will absorb the mayo)
  4. Add celery, onion,relish, and radishes and mix.
  5. add mustard to taste
  6. add sliced eggs to the top
  7. Refrigerate for at least 1 hour.
  8. Sprinkle with paprika


serve with chips or as a topping for all of your mexican dishes.