Lakin/Thompson Recipes

Crack Slaw

  1. 1 lb ground turkey
  2. 1 bag shredded slaw mix (approx 14oz)
  3. 2 green onion tails chopped (green part only)
  4. ½ tsp fresh grated ginger
  5. 3 tbsp garlic infused olive oil (you can substitute 1 tbsp of canola oil for less garlic taste)
  6. 2-3 tbps cup reduced sodium soy sauce
  7. 1 tsp toasted sesame oil
  8. 1 tsp rice vinegar
  9. 1 tsp sriracha sauce or 1/2 tsp red pepper flakes
  10. Salt and pepper
  1. Heat olive oil over medium heat heat in a large skillet. Add in onions, ginger and saute until fragrant, 1-2 minutes. Add in turkey and cook, while breaking up with a wooden spoon, until browned. add salt and pepper.
  2. Remove chicken from skillet, and add in the cabbage. Cook until wilted and mostly tender, about 4-5 minutes.
  3. Return the cooked chicken to the pan. Stir in sesame oil, soy sauce, vinegar, and sriracha. Season with salt and pepper and more sriracha as desired.
  4. Serve with rice


"doesn't taste low calorie"