Lakin/Thompson Recipes

Peanut Butter Pie

"Gluten Free"
Ingredients Crust
  1. 30 Gluten Free Oreos
  2. 4 tablespoons butter, melted
Preparation Crust
  1. Preheat the oven to 350 degrees F. Crush the cookies until they're fine crumbs. Pour the melted butter over the top and stir with a fork to combine. Press into a pie pan and bake until set, 5 to 7 minutes. Remove from the oven and allow to cool completely (chill in refrigerator while you prepare filling). 
Ingredients Filling
  1. 1 cup creamy peanut butter
  2. One 8-ounce package cream cheese, softened
  3. 1 1/4 cups powdered sugar
  4. 8 oz Cool Whip (thawed) you can subsitute fresh whipped cream.
  5. Optional: homemade chocolate sauce
  6. Optional: dark chocolate and/or peanut better chips
Preparation Filling
  1. Beat the peanut butter with the cream cheese until smooth.
  2. Add the powdered sugar and beat until smooth.
  3. Add in the whipped topping and beat until smooth, scraping the sides as needed. 
  4. Pour the filling into the crust, evening out the top with a spatula.
  5. Drizzle homemade chocolate sauce on top and chocolate and peanut butter chips on top. Chill for at least an hour before serving.

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