Lakin/Thompson Recipes

Ingredients Shrimp

1. 1 lb jumbo shrimp peeled and deveined, fresh or frozen with tails on.
2. 1/2 cup flour
3. 1/2 tsp salt
4. 1/4 tsp pepper
5. 1/4 tsp paprika
6. 2 large eggs
7. 1/2 cup coconut sweetened or unsweetened
8. 1 cup panko crumbs.
9. Cooking spray

 

Preparation

1. Mix flour, salt, pepper and paprika.
2. In seperate container beat 2 eggs.
3. In a 3rd container mix coconut and panko crumbs
4. First roll shrimp in flour, then dip in egg , then roll in coconut / panko mixture.
5. Cook single layer (approx 6 pieces - don't crowd) in an air fryer at 400 degrees for 10 -12 minutes.
6. Serve with Honey Siracha dipping sauce (see below)

Honey Siracha Sauce

1. 1/2 cup mayonaise.
2. 1 tbsp siracha sauce
3. 1 tbsp honey
4. 1/2 tsp soy sauce
5. Mix well.

 

Notes

"air fried makes it healthier"