Lakin/Thompson Recipes

Eva's Taco Soup

"a great Mexican Soup"
Ingredients
  1. 1 lb Ground Beef
  2. 1 Lg Onion
  3. 1 pkg Taco Seasoning
  4. 1 pkg Hidden Valley Ranch Dressing Mix (Dry)
  5. 1 4 ½ oz can Green Chiles
  6. 1 Can Black Beans or Pinto Beans
  7. 1 lb Can Hominy
  8. 1 lb Tomatoes (chopped)
  9. 1 lb can Tomato Sauce
  10. 1 can refried beans
  11. 1 ½ cans water
Preparation
  1. Brown Beef and onion and drain excess fat.
  2. Add dry ingredient.
  3. Stir then add remaining ingredients.
  4. Cook for 15 minutes.

Notes

Serve as an appetizer with chips or as a meal.