Lakin/Thompson Recipes

Ingredients

1. ½ cup unsalted butter (softened)
2. ¾ cup packed brown sugar
3. 1 cup all purpose flour
4. 1 can (14 oz.) sweetened condensed milk
5. 1 tsp vanilla extract
6. ½ cup miniature semi-sweet chocolate chips
7. ½ cup chopped walnuts
8. 1 ½ lbs semisweet chocolate candy coating, chopped

Preparation

1. In a mixing bowl, cream the butter and brown sugar until light and fluffy. Add the flour , milk and vanilla and mix well.
2. Stir in chocolate chips and nuts
3. Shape into 1 inch balls and place on waxed paper lined baking dish.
4. Loosely cover and refrigerate 1-2 hours until firm.
5. In microwave (or double boiler)safe bowl , melt candy coating, stirring often until smooth.
6. Dip balls in coating; place on wax paper-lined baking sheet.
7. Refrigerate until firm. About 15 minutes.
8. Drizzle over candy to mark. Store in refrigerator.

Notes

Great during the holidays