Lakin/Thompson Recipes

Ingredients

1. 1 1/2 lb tri-tip (cut into thick steaks)
2. 1 clove garlic
3. 1 1/2 tbsp whiskey
4. 1 1/2 tbsp cognac
5. 1 tbsp Dijon mustard
6. 1/2 tsp dried sage (toasted)
7. 1 tbsp butter
8. 1 tsp flour
9. 1/2 tsp + brown sugar
10. 1 1/2 tsp peppercorns

Preparation

1. Rub steaks with garlic
2. Coarsely crush peppercorns and press into both sides of beef.
3. Place beef on Broiler or Barb Q with pan to catch the drippings and cook to desired doneness .
4. Measure pan drippings and add enough water to equal 1/2 cup .
5. Pour in sauce pan with liquor, mustard and sage.
6. Boil until reduced by 1/3 (two minutes) add flour and thicken .
7. Remove from heat and whisk in butter and sugar then spoon over steak.

Notes