Lakin/Thompson Recipes

Ingredients

1. 2 cups Captain Crunch Peanut Butter
2. 1 can Chinese noodles
3. 1 jar salted peanuts
4. white baking chocolate

Preparation

1. Melt chocolate and add cereal, noodles, and peanuts.
2. Drop by tablespoon on waxed paper
3. Let set for 30 minutes

Notes

'sprinkles optional"