Lakin/Thompson Recipes

Kim's Crab Dip

"great with crackers"

Ingredients
  1. 1 can Cream of Mushroom Soup
  2. 1 8 oz Pkg Cream Cheese
  3. 1 pkg unflavored GELATIN (Dissolved in ¼ cup of cold water)
  4. ½ cup Mayonnaise
  5. ½ cup diced green Onions
  6. ½ cup diced celery
  7. 1 can Crab Meat
Preparation
  1. Heat Cream of Mushroom soup (Undiluted) add cream Cheese, stir until melted.
  2. Add Gelatin. Remove from heat.
  3. Add mayonnaise, stir well.
  4. Add green onions, celery, and crab stir to mix.
  5. Pour into bowl to mold.
  6. Chill at least 3 hours.

Notes

"Can be made ahead 1 day"