Lakin/Thompson Recipes
Kim's Crab Dip
"great with crackers"
- Ingredients
-
- 1 can Cream of Mushroom Soup
- 1 8 oz Pkg Cream Cheese
- 1 pkg unflavored GELATIN (Dissolved in ¼ cup of cold water)
- ½ cup Mayonnaise
- ½ cup diced green Onions
- ½ cup diced celery
- 1 can Crab Meat
- Preparation
-
- Heat Cream of Mushroom soup (Undiluted) add cream Cheese, stir until melted.
- Add Gelatin. Remove from heat.
- Add mayonnaise, stir well.
- Add green onions, celery, and crab stir to mix.
- Pour into bowl to mold.
- Chill at least 3 hours.
Notes
"Can be made ahead 1 day"