Lakin/Thompson Recipes

Chicken Pot Pie

When mom made this the whole kitchen smelled wonderful"
  1. 1 whole chicken
  2. 16 oz package mixed vegatables
  3. 2 cup milk
  4. 1 can cream of chicken soup
  5. 1 cup bisquick
  6. 1 stick butter-melted
  1. Cook chicken in water until done.
  2. Tear into bite size pieces.
  3. Grease a 9 x 13 casserole dish. and place chicken in dish
  4. Rinse frozen veggies with hot water , drain and pour over chicken.
  5. In a small bowel combine 1 cup milk and soup and pour over veggies.
  6. combine Bisquick, 1 cup milk, and butter.
  7. Pour slowly over casserole.
  8. Bake at 350 degrees F for 1 hour


serve with chips or as a topping for all of your mexican dishes.