Lakin/Thompson Recipes

Ingredients

1. 36 + 6 chocolate creme filled cookies (Oreos) -
2. 4 tbsp melted butter
3. 8 oz cream cheese
4. 1 cup creamy peanut butter
5. 1 + 1/2 cup powdered sugar
6. 8oz + 8oz whipped topping (thawed)
7. 30 mini peanut butter cups or 8 large cups
8. 2 cups milk
9. 1 large package chocolate instant pudding.

Preparation

1. Crush 36 cookies and mix with melted butter.
2. Press into bottom of ungreased 9x13 pan.
3. In a mixing bowl, beat cream cheese, peanut butter, and 1 cup powdered sugar until smooth.
4. Fold in half (8 0z) of whipped topping.
5. Spread over crust. Sprinkle with peanut buter cups.
6. In another bowl, beat milk, pudding and 1/2 cup powdered sugar on low speed for 2 minutes.
7. Fold in remaining whipped topping.
8. Spread over peanut butter cups.
9. Crush remaining 6 cookies and sprinkle over top.
10. Chill for at least 3 hours.

Notes

yummy !