Lakin/Thompson Recipes

Ingredients

1. 1 lb boneless chicken breast (cut into 1" cubes)
2. 1 clove garlic (chopped)
3. 1 package fajita mix
4. 3/4 cup water (for mix)
5. 1 large bell pepper - use red, green or yellow, or a combination (sliced)
6. 1 large red onion (sliced)
7. 1/4 cup cilantro
8. 1 large tomato (cut into wedges)
9. 1 avocado (sliced)
10. sour cream (optional)
11. 1 tbsp olive oil or olive oil spray
12. flour tortillas (med size)
13. 2-3 tbsp canola oil.

Preparation

1. Heat 3 tbsp oil with garlic add chicken and saute on med heat for 5-7 minutes browning all side.
2. Add onions and peppers and saute for 4-5 minutes on med heat
   
3. Add water to fajita mix, stir and add to pan.
   
4. Add tomatoes and simmer for 2 minutes - stirring twice.
5. Heat tortillas , fill with fajita mixture and top with avocados and sour cream.

Notes

Serve with salsa and Mexican rice