Lakin/Thompson Recipes

Liz's Hawaiian Macaroni Salad

"a favorite at family gatherings"
  1. 1- pound box elbow macaroni
  2. 2 tablespoons apple cider vinegar
  3. 2 carrots (peeled & shredded)
  4. 1/4 cup onion shredded
  5. 2 1/2 cup Best Foods mayonnaise
  6. 1/4 cup milk
  7. 2 teaspoons sugar
  8. kosher salt and pepper to taste
  1. Cook macaroni according to package directions. Drain well and place in a large bowl.
  2. While macaroni is still hot, sprinkle on vinegar and add carrot and onion. Toss together until well combined. Allow to cool for about 10-15 minutes.
  3. In a separate, smaller bowl, whisk together mayo, milk, and sugar.
  4. Fold mayonnaise mixture into the macaroni until all the noodles are evenly coated. Add salt and pepper to taste.
  5. Cover and refrigerate for at least 4 hours ( or overnight). Gently stir before serving (adding a little more milk if needed).


"A favorite at family gatherings"