Lakin/Thompson Recipes

Ingredients

1. 1 pound box elbow macaroni
2. 1/2 cup apple cider vinegar
3. 2 carrots (peeled & shredded)
4. 2 stalks celery chopped
5. 1 tbsp brown sugar
6. 2 cups mayonnaise (1/2 + 1 1/2)
7. 2 cups whole milk (1 + 1)
8. 1 1/2 tsp salt (1 + 1/2)
9. 2 tsp pepper
10. 1/2 cup chopped turkey bacon

Preparation

1. Bring 4 quarts of water to a boil. Add salt and macaroni , cook for 15 minutes.
2. Drain pasta and return to pot.
3. While macaroni is still hot add vinegar and toss, let cool for 10 minutes.
4. Stir in 1 1/2 cup milk, 1 cup mayo, brown sugar, 1/2 tsp salt, 2 tsp pepper and let cool completely.
5. Add remaining ingredients, cover and refrigerate for 1 hour to 2 days
6. Stir before serving.

Notes

"A favorite at family gatherings"