Lakin/Thompson Recipes

Mushrooms & Parsley

"Hearty and Healthy"
  1. 1 lb mushrooms (cleaned & sliced)
  2. 4 cloves garlic (whole)
  3. red chili flakes
  4. 1/4 tsp salt
  5. 1/4 cup parsley (minced)
  6. 1/4 cup olive oil
  1. Saute garlic over medium-low heat 1-2 minutes.
  2. Remove the garlic and set aside or discard it if you don’t want to eat it.  Add the mushrooms into the pan and turn heat to high.  Cook for 2 minutes or so then add a touch of kosher salt to aid in water release.
  3. As the mushrooms cook they will start to release their water (should take about 3-5 minutes).
  4. When the water evaporates the mushrooms will get nice and brown from the high heat sauteing process.
  5. After the mushrooms are brown (about 2 minutes of cooking after water release), add in the fresh parsley and optional 1/2 teaspoon of chili flakes.  Season with a touch of kosher salt to taste.
  6. Turn off the heat and drizzle some good quality extra virgin olive on top and if desired add back the garlic.


Great side side or over angel hair pasta