Lakin/Thompson Recipes

Ingredients

1. 1 cup mayonnaise
2. 1 large canned jalapeno (minced)
3. 1 large dill pickle (minced)
4. 1/2 tbsp pickle dill juice
5. 1/2 cup white onion
6. 2 tbsps cilantro (minced)
7. Optional: 1 tsp Worcestershire sauce.

Preparation

1. Mix all together starting with 1/ cup of mayo and adding more to get the right consistency (not too runny).
2. Refrigerate for 20 -30 minutes before serving for best flavor.

Notes

Great on all types of fish