Lakin/Thompson Recipes HOME ALL RECIPES NEW RECIPES Coconut Cream Pie "Easy to Make" Ingredients 1 graham cracker crust (9 inches) 1-1/2 boxes of instant vanilla pie filling (5.1oz boxes, approx. 7.5oz. for recipe) 1 tub of frozen whipped topping (8 ounces), thawed 1/2 cup sweetened shredded coconut 1 teaspoon vanilla flavoring / extract 2-3/4 cups cold milk Additional shredded coconut, toasted Preparation In a large bowl, whisk the instant vanilla pie filling, whole milk and vanilla flavoring / extract for 2 minutes until you get a nice thick consistency. Fold in whipped topping and 1/2 cup shredded coconut. Pour into the ready-made crust. (Optional): Sprinkle with toasted coconut. Chill until serving.