Lakin/Thompson Recipes

Coconut Cream Pie

"Easy to Make"
Ingredients
  1. 1 graham cracker crust (9 inches)
  2. 1-1/2 boxes of instant vanilla pie filling (5.1oz boxes, approx. 7.5oz. for recipe)
  3. 1 tub of frozen whipped topping (8 ounces), thawed
  4. 1/2 cup sweetened shredded coconut
  5. 1 teaspoon vanilla flavoring / extract
  6. 2-3/4 cups cold milk
  7. Additional shredded coconut, toasted
Preparation
  1. In a large bowl, whisk the instant vanilla pie filling, whole milk and vanilla flavoring / extract for 2 minutes until you get a nice thick consistency.
  2. Fold in whipped topping and 1/2 cup shredded coconut.
  3. Pour into the ready-made crust.
  4. (Optional): Sprinkle with toasted coconut.
  5. Chill until serving.