Lakin/Thompson Recipes

15 Bean Soup with Ham

"We use the  leftover ham bone from Easter"
Ingredients
  1. 1 bag 15 bean soup
  2. Leftover ham bone  / ham  (or 1 meaty ham shank) - Approx. 2lbs
  3. 1 small can green chilis
  4. 1 celery stalk (diced)
  5. 1 small onion (diced)
  6. 2 cloves garlic
  7. 1/2 tsp chili powder
  8. 1/2 tsp black pepper
  9. 1/4 cup salsa
  10. 1-2 cup chicken stock
  11. Salt to taste 
Ingredients
  1. Add beans to pot of water and boil for 1 1/2 - 2 hours (until tender).
  2. Add all of the ingreidents and simmer covered for 2-3 hours.