Lakin/Thompson Recipes

Ingredients

1. 1 pint fresh blueberries
2. 1 tsp ground cinnamon
3. 1 tsp lemon zest
4. Juice from ½ lemon
5. 1 cup flour
6. 3/4 cup granulated sugar plus 1/3 cup
7. 1 tsp baking powder
8. ½ cup whole milk
9. 3 tbsp melted butter
10. 1 tsp almond or vanilla extract
11. 1 tbsp cornstarch
12. 1/4 tsp salt
13. 1 cup boiling water

Preparation

1. Generously grease 8x8 square pan and preheat oven to 350.
2. Mix berries, cinnamon, zest, & lemon juice in a bowl and put to the side.
3. Mix 1 cup flour, 3/4 cup sugar, and 1 tsp baking powder in a bowl.
4. Whisk in the 1/2 cup milk, 3 tbsp melted butter, & 1 tsp vanilla extract until batter forms. The batter will be thick. Set aside.
5. Mix 1 tbsp cornstarch, 1/3 cup sugar, and 1/4 tsp salt together and set aside.
6. Pour blueberries into bottom of greased 8x8 pan.
7. Pour batter over top of blueberries and spread out with spatula until berries are completely covered.
8. Sprinkle cornstarch/sugar mixture over top, using all of the dry mix.
9. Pour 1 cup boiling water over the top of everything.
10. Bake in 350 over for 35 – 45 minutes, until batter is completely set.

Notes

yummy