Lakin/Thompson Recipes

Ingredients Cake

1. 2 salmon filets
2. 1/2 lb shrimp  (peeled & deveined) 
3. 1 tbsp olive oil
4. 2 tbsp butter
5. 1 tsp paprika
6. Salt & pepper 
7. 3 garlic cloves (minced)
8.  1/2 cup heavy cream
9. 1/4 cup grated parmesan cheese 
10. 1 cup bagged spinach
11. 1 tbsp chopped parsely
12. lemon  wedges 

Preperation

1. Rub salmon with olive oil, paprika, salt & pepper
2. Sear skin side down, then flip cook until flaky  . Set aside
3. In same pan melt butter, add shrimp and butter and saute 1-2 minutes a side until pink and juice. 
4. Lower heat and add cream, cheese & spinach. stir until rich , smooth & glossy
5. Return salmon to pan and pour shrimp mixture over salmon.

 

Serve with artichokesand roasted potatoes