Lakin/Thompson Recipes

Ingredients

1. 1 pound tomatillos (husked and rinsed)
2. 1 can diced green chiles
3. 2 poblano chiles
4. 1 medium onion -- chopped
5. 2 jalapeños diced
6. 3 bunches of cilantro (chopped)
7. 2 cloves garlic -- minced
8. 1 1/2 chicken stock
9. 1 1/2 teaspoon dried oregano

Preparation - Tomatillo Sauce

1. Roast,peel,and seed chiles
2. Heat olive oil in large frying pan
3. Add garlic and onion, cook until translucent
4. Add tomatillos, jalapeno, poblanos, green chiles,cilantro,oregano, and chicken stock
5. Simmer 20 minutes
6. Remove from heat, let cool for ten minutes
7. Puree in blender.

Preparation - Pork and Nopales

1. Heat oil in a large skillet.
2. Sear meat until light brown.
3. Add 2 cups of water and salt and simmer until pork is tender (about 20 minutes).
4. Remove from heat and set aside.
5. In a separate pan bring 1 quart of water to a boil.
6. Add nopales and simmer for 10 minutes, remove from heat and set aside.
7. Add the tomatillo sauce and nopales mixture. to the pan with the pork.
8. Simmer for 15 minutes.
9. Sdd salt and pepper to taste.
10. Serve with warm tortillas.

Notes

serve with warm tortillas and refried beans