Lakin/Thompson Recipes

Pork Steak and Black-eyed Peas

"I came up with this recipe using up food in the frige. Everyone loved it so it became a frequent request"
  1. 4 porksteaks
  2. 1 green bell pepper (cut in strips)
  3. 1 red bell pepper (cut in strips)
  4. 1 clove garlic (diced)
  5. 1/2 cup oil
  6. 2 cups cooked rice
  7. 1 can trappy's jalepeno black-eyed peas
  1. fry steaks in oil until done.
  2. remove from pan and set aside
  3. sautee peppers and garlic in same pan
  4. add black-eyed peas and liquid.
  5. stir constantlty until peas are heated.
  6. place steak and rice on each plate
  7. pour peas and peppers over steak and rice


Serve with garden salad