Lakin/Thompson Recipes


"Quick and easy recipe tastes great"
  1. 5 tbsp canola oil
  2. 1 tsp cumin
  3. 1 tsp garlic powder
  4. 4 tbsp flour
  5. 4 tbsp chili powder
  6. 1 large onion
  7. 5oz tomato paste
  8. 1/2 tsp red pepper flakes
  9. 1 1/2 tsp salt
  10. 4 cups water
  11. 5 cups chicken less sodium broth
  12. 7oz can green diced green chili
  13. 25oz can hominy (drained)
  14. approx 2 lbs country ribs (2-3}
  15. 1 fresh lime
  16. 1/2 bunch cilntro
Preperation- Pork (at least 3 hours in advance)
  1. Season all sides with garlic powder and pepper
  2. Sear ribs in 1 tbsp oil on all sides.
  3. Put in baking pan cover tightly with foil and bake at 250 degrees for 3 hours.
  4. Pull apart with fork (shred)
Preperation- Posole
  1. Finely dice onion and add to pot with 4 tbsp oil.
  2. Saute' onions for 3-4 minutes at medium heat (until translucent).
  3. Add chili powder and flour and suatee for another 1 1/2 minutes. the mixture will get dry so stir constantly (don't burn)
  4. Add water, tomato paste, cumin, garlic powder, salt, and red pepper flakes to the pot. whisk until mixture comes to a simmer and thickens a bit.
  5. Add chicken broth, pork, hominy, and diced chiles. Stir mixture and simmer for 20 minutes
  6. Serve diced cilantro, lime wedges, and diced jalapenos (optional) to top off bowels.


serve with tortillas or chips