Lakin/Thompson Recipes

Swiss Cheese & Pickle on Dill Rye

"Tasty blend of flavors"
  1. 2 slices of Orowheat Dill Rye
  2. 3 slices swiss cheese
  3. 1 Clausen dill pickle (sliced thin lengthwise)
  4. Iceberg lettuce (1 large leaf)
  5. 2 tbsp Best Foods mayonnaise
  6. 1 tsp Dijon style mustard
  7. black pepper to taste
  1. Spread mayo and mustard, and sprinkle black pepper on 2 slices of bread
  2. Add a layer sliced swiss cheese to bread
  3. Add a layer of sliced pickles on top of cheese
  4. Add lettuce and top piece of bread
  5. Cut in half and serve


"Perfect blend of flavors"