Swiss Cheese & Pickle on Dill Rye
"Tasty blend of flavors"
- 2 slices of Orowheat Dill Rye
- 3 slices swiss cheese
- 1 Clausen dill pickle (sliced thin lengthwise)
- Iceberg lettuce (1 large leaf)
- 2 tbsp Best Foods mayonnaise
- 1 tsp Dijon style mustard
- black pepper to taste
- Spread mayo and mustard, and sprinkle black pepper on 2 slices of bread
- Add a layer sliced swiss cheese to bread
- Add a layer of sliced pickles on top of cheese
- Add lettuce and top piece of bread
- Cut in half and serve
"Perfect blend of flavors"