Lakin/Thompson Recipes

Hot Pastrami Sandwich

"Great for dinner or lunch"
  1. 1 lb pastrami (thinly sliced)
  2. 1/4 cup oil
  3. 1/4 cup vinegar
  4. 1/4 cup water
  5. 4 French rolls
  6. Optional :Swiss cheese, pickles, lettuce, tomato, mustard, onions, mayonnaise.
  1. Combine water, oil, and vinegar.
  2. Add to frying pan with pastrami and heat
  3. When pastrami hot take open French roll and dip in juice.
  4. Add pastrami and any other fixins.
  5. Slice in half and serve


"Great with mom's potato salad"