Hot Pastrami Sandwich
"Great for dinner or lunch"
- 1 lb pastrami (thinly sliced)
- 1/4 cup oil
- 1/4 cup vinegar
- 1/4 cup water
- 4 French rolls
- Optional :Swiss cheese, pickles, lettuce, tomato, mustard, onions, mayonnaise.
- Combine water, oil, and vinegar.
- Add to frying pan with pastrami and heat
- When pastrami hot take open French roll and dip in juice.
- Add pastrami and any other fixins.
- Slice in half and serve
"Great with mom's potato salad"