Lakin/Thompson Recipes

Ingredients

1. 1 cup white vinegar
2. 1 cup water
3. 3 cloves garlic, peeled and crushed.
4. 2 tablespoon sugar
5. 1 tablespoon 
6. 1 carrot, peeled and sliced.
7. 2 slices white, brown or red onion.
8. 7-8 jalapeno peppers, thinly sliced

Preparation

1. Combine the vinegar, water, garlic, sugar, and salt in a medium pot and bring to a boil.
2. Add jalapeno slices, stir, and remove from heat.
3. Let sit for at least 8 minutes then use tongs to remove the jalapenos,carrots and onions from the pot to a jar.
4. Cover with the brining liquid to fill the jar.
5. Store in the fridge for up to two months.

Notes

"Low calorie"