Lakin/Thompson Recipes

Ruth's Canned Peppers

Ruth's Canned Peppers

"Ruth's peppers are great in recipes or as a side dish."
Ingredients
  1. 1 Box Assorted Bell Peppers (Orange-Red- Green-Yellow)
  2. 6 (one) lbs can Tomatoes Sauce
  3. 12 Anaheim Chiles (or other Hot Peppers)
  4. Olive Oil
  5. Pressure Cooker / Canning Jars and Lids
  6. Note: Place Lid Fillers in Hot water before sealing
Preparation
  1. Section 1/8 of Bell Peppers at a time and Fry in Olive Oil until Limp
  2. Combine Tomatoes Sauce , Garlic and Peppers
  3. Place 4 jars at a time in Pressure Cooker.
  4. They come to Boil in 5 minutes, Let cool before opening pressure cooker.
  5. Lids Pop and seal. If no seal re-do

Notes

Makes a great side dish or add to your maid dish like "Banning Meets Buffalo Wings"